tupelo honey menu
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tupelo honey menu

Service was good. They had a ton of other appetizers that looked delicious, including spicy cauliflower tacos and pimento cheese dip. Finally after several minutes, my friend got up from the table to try and track someone down to bring her mayonnaise before her food was completely cold (just warm when it arrived). It was moist and mouthwateringly good! Get quick answers from Tupelo Honey staff and past visitors. Fried chicken is excellent, fried green tomatoes are crispy and flavorful. It came with two sides—I chose the baked Mac n cheese and the potato cracklins, which is a like a smashed baked potato fried. The Southern Hospitality mimosa was so good!!! Service was a bit slow. Finally after several minutes, my friend got up from the table to try and track someone down to bring her mayonnaise before her food was completely cold (just warm when it arrived). I really love that they are doing the biscuits as a starter option to help employees, this is such a great idea and totally worth it!More, Family we’re in town visiting raved about this place and brought us here for lunch. You definitely need the blueberry compote to get it down. We will be back again. Always friendly and attentive wait staff. It was that good. They were ok, the food was much better. They are dry, quite dry. The adult entrees were fine, but our children’s hamburger meals were inedible. Both were burnt to a charcoal texture. My son asked them to rein their dog and after...that the intoxicated group of buddies starting cursing loudly and taunting our table..One woman left with her children and thanked us for telling the foul mouthed group to watch their language. a small crunchy cheese crust on the edge. Our servers can also provide you with additional modification options on other menu items. ", "A fun vibe with an interesting selection of books and other little niche things! The service was fantastic and super friendly! Can't go wrong! Food is always excellent. Our chicken is brined for over 18 hours then cooked to perfection! Then, when she did arrive with it, she flung it on the table without so much as a word. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. lavender limeade fizz, avocado chicken with a fried egg, picnic chicken salad sandwich with an added fried egg well done and an upgrade to the side of Appalachian salad $(2). All sandwiches served with one farm fresh side. We sat outside in front of the restaurant. There was a tasty banana pudding, a type of pie, and a chocolate dish with pretzels. I wanted to pay our bill for a party of 5 but the manager said he would take care of it.. Served with parmesan & rosemary potato cracklins, Two medium poached eggs*, paprika, smoked ham, pickled onion, hollandaise, Two medium poached eggs*, fried pickles, melted pimento cheese, bacon crumbles, pickled onion, hollandaise, Two medium poached eggs*, smashed avocado, paprika, goat cheese, pickled onion, hollandaise, Only served monday-friday until 4pm. Topped with sriracha honey sauce, cilantro, Sustainable wild-caught gulf shrimp, peperonata, heirloom grits with goat cheese, chives, griddled lemon, Choose a stack of sweet potato pancakes OR brioche french toast topped with buttermilk fried chicken, apple cider bacon, spiced pecans, powdered sugar, two fried eggs*, proteins served with any two farm fresh sides, Slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled onion, cilantro, Boneless & skinless breast, milk gravy, basil, "forever free" pan seared with blackening seasoning** OR beer battered & fried, both served with green tomato aioli, With green tomato aioli, pepperonata, griddled lemon, Choose any combination of four farm fresh sides, Smashed avocado, goat cheese, paprika, two fried eggs*, pickled onion, sriracha honey drizzle, served on health-nut bread, with a side of salt-roasted beets & greens, Two fried eggs*, parmesan & rosemary potato cracklins, cheddar cheese, bacon crumbles, salsa, roasted red pepper sauce, served over heirloom grits with goat cheese, Two eggs* any style, parmesan & rosemary potato cracklins OR heirloom grits with goat cheese, bacon OR chorizo OR soy-sage, Two baked eggs*, scratch-made creole sauce, sliced avocado, served over heirloom grits with goat cheese, Buttermilk fried chicken, smoked ham, milk gravy, basil, Chorizo, avocado, cheddar cheese, salsa, sour cream, served with parmesan & rosemary potato cracklins. We also had the biscuits, which flakes apart easily and were not dry. They have a 4 fan system that work together with the belt operating to run each of them. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The adult entrees were fine, but our children’s hamburger meals were inedible. When she delivered our check and we tried to pay, she told us that we hadn't asked to split the check (two women at lunch almost always split a check and we certainly hadn't been asked before she left the check without us asking for it) While I recognize she had nothing to do with the quality of the food (most overpriced pathetic salad ever), she did have control over the way she interacted with her customers. Are you sure you want to delete this question? 2000 Meridian Blvd Ste 110, Franklin, TN 37067-6346. Loved sitting outside and people watching on a sunny October day. 3 item for $13.50, Spicy avocado & egg; slow-roasted pork grilled cheese; picnic chicken salad, Creamy tomato soup**; french fries; collards with bacon**, Appalachian salad**; mixed greens salad**, Our famous 20 year old recipe with the creamiest banana pudding you have ever had, With chocolate ganache, salted pretzel crumbles, whipped cream, Heavenly banana pudding, brown butter pecan pie, chocolate peanut butter mousse, One egg*, two strips of bacon, one sweet potato pancake, House-made black bean burger, served with one side, all proteins & pastas served with one side, Serving scratch-made Southern food and hand-crafted cocktails, tupelo honey downtown asheville asheville.

There were so many other dishes—chicken, salmon, catfish, and more. Chose Tupelo Honey because it was the closest to our hotel. Had the biscuits first, great.

The avocado chicken with the fried egg is yummy, nice and crispy outside of the chicken, creamy smoothness from the avocado. We also had the biscuits, which flakes apart easily and were not dry. Everything was great, food service and location. We ordered takeout this year after having Tupelo Honey last year and it was amazing again! The lavender limeade fizz is slightly tart from the limeade and I get a slight taste of the lavender, but it's not overwhelming and quite subtle. Btw, skip the okra, terrible imitation of fried okra. That was the only way I could tell the cheeseburger from the hamburger. Thanks for reviewing your visit! Both were burnt to a charcoal texture.

I don’t even like grits, but these were rich and creamy. cheese grits. that the intoxicated group of buddies starting cursing loudly and taunting our table..One woman left with her children and thanked us for telling the foul mouthed group to watch their language.

whipped butter, powdered sugar, maple syrup, scratch-made blueberry compote, fresh blueberries, served with whipped cream and powdered sugar, dollops of creamy banana pudding, crumbled vanilla wafer, served with whipped cream and powdered sugar, chunks of pecan pie, fresh blueberries, served with whipped cream and powdered sugar, Only served sat-sun until 4pm. The manager had his buddies, his words, drinking at the patio bar and they let their dog go unleashed and it was wandering around under tables eating crumbs. They do have lighter fare—my husband had the mountain harvest bowl, packed with sweet potatoes, cauliflower, Brussels sprouts, rice, pecans, mixed greens, and avocado. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need, panko-crusted fried green tomatoes, basil, roasted red pepper sauce, served over heirloom grits with goat cheese, hand-breaded and fried okra, carolina white dipping sauce, beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, sriracha honey drizzle, green tomato aioli dipping sauce, topped with fresh herbs, lemon zest & chopped bacon, served with garlic buttermilk ranch dipping sauce, topped with goat cheese, paprika, cilantro, sriracha honey drizzle, served on health-nut bread, with garlic buttermilk ranch dipping sauce, melted pimento cheese, sour cream, bacon bits, green onions, garlic buttermilk ranch, crispy fried mac and cheese, milk gravy, creole sofrito, chives, topped with sour cream, green onions, and house-made tortilla chips, romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, scratch-made garlic buttermilk ranch, sweet potato purée, fresh blueberries, goat cheese, spiced pecans, mixed greens, scratch-made maple vinaigrette, spiced pecans, goat cheese, mixed greens, scratch-made toasted pecan vinaigrette, roasted red onion, green beans, fried tofu, fried black bean & veggie bites, roasted red pepper sauce, milk gravy, cauliflower rice, sriracha honey drizzle, roasted cauliflower, sweet potatoes & onions, sliced avocado, fried brussels sprouts, mixed greens, spiced pecans, sweet potato purée, cauliflower rice, pecan vinaigrette.

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